金谷フェリー波留菜亭

Specials

[Thick and juicy♪] ~Horse mackerel fry set meal~
1,500 yen(Tax included)
A set meal menu using fresh horse mackerel caught in Futtsu.The large, thick and plump meat is juicy and full of flavor. Because it is made fresh, it has no unpleasant odor, and we recommend eating it with soy sauce or other sauce to enjoy the original flavor of the horse mackerel.
[Enjoy seafood to your heart's content!] ~Ferry's seafood grill~
With sashimi 3100 yen
You can enjoy fresh seafood from Chiba as sashimi or on a beach barbecue! Guests grill the seafood themselves, and the grilling process is one of the attractions. The fragrant smell, the sight and sound of the ingredients being grilled, and more will satisfy all five senses.Great for individuals or families!

You can enjoy your meal while looking out at Tokyo Bay from the table seats by the window.When the weather is nice, you can enjoy various scenery such as the boats going and going, Mt. Fuji, and the Boso Peninsula.How about fresh seafood during sightseeing, before and after boarding the ferry?
We have multiple table seats for 4 to 8 people.The dishes made with fresh local seafood are recommended for lunch with family and friends.
About 8 minutes on foot from Hamakanaya Station on the JR Uchibo Line.If you come by car, it is 100m from the entrance of Kanaya Port Ferry on Route 127.(There are about 40 parking lots available!) You can enjoy your meal with an ocean view as it is located by the sea.

かなやふぇりーはるなてい

Address
千葉県富津市金谷4303
Access
About 8 minutes on foot from the exit of Hamakanaya Station on the JR Uchibo Line
Phone number
0439-69-2311
Business hours
Mon, Thu, Fri: 11:00~15:30 (Food LO 15:00 Drink LO 15:00) Saturdays, Sundays, and holidays: 10:30~16:00 (Last orders for food 15:30, last orders for drinks 15:30)
Hours to contact restaurant
Thank you for your business hours.
Regular holiday
Fire, water
We will be open on Tuesdays and Wednesdays if they are public holidays.
*We will be open on Tuesday, February 11th, but closed on Thursday, February 13th.
Related pages

Initiative for customers
[When entering the store]
Request for wearing masks in the facilityPlace hand sanitizers in the store
[Direction to table]
Keep a certain distance between table seatsNo allow to share a table with other groups
[Accounting process]
Enable to make payment in a non-contact manner
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories