金谷フェリー波留菜亭

Specials

[Thick and juicy ♪] ~Fried horse mackerel set meal~
1350 yen(Tax included)
Set menu using fresh horse mackerel caught in Futtsu.The meat is large, thick and plump and full of umami and juicy. Because it uses fresh horse mackerel, it has no odor.To enjoy the original flavor of horse mackerel, it is also recommended to eat it with soy sauce or sauce.
[Enjoy seafood to your heart's content!] ~Seafood grilled on the ferry~
3000 yen with sashimi
You can enjoy Chiba's fresh seafood as sashimi or Hamayaki! Hamayaki is grilled by the customer himself, and the process of grilling is also one of the attractions♪ The fragrant smell and the smell of the grilled ingredients. Enjoy a blissful time with all five senses, including looks and sounds.Enjoy by yourself or your family!

You can enjoy your meal while looking out at Tokyo Bay from the table seats by the window.When the weather is nice, you can enjoy various scenery such as the boats going and going, Mt. Fuji, and the Boso Peninsula.How about fresh seafood during sightseeing, before and after boarding the ferry?
We have multiple table seats for 4 to 8 people.The dishes made with fresh local seafood are recommended for lunch with family and friends.
About 8 minutes on foot from Hamakanaya Station on the JR Uchibo Line.If you come by car, it is 100m from the entrance of Kanaya Port Ferry on Route 127.(There are about 40 parking lots available!) You can enjoy your meal with an ocean view as it is located by the sea.

かなやふぇりーはるなてい

Address
千葉県富津市金谷4303
Access
About 8 minutes on foot from the exit of Hamakanaya Station on the JR Uchibo Line
Phone number
0439-69-2311
Business hours
Monday, Wednesday, Thursday: 11:00~15:00 Friday: 11:00~15:00 (Food LO 15:00 Drink LO 15:00) Saturday, Sunday: 10:30~15:30 (Food LO 15:30 Drink LO 15:30) Holidays: 10:30~15:30
Hours to contact restaurant
Thank you for your business hours.
Regular holiday
fire
We will be open if Tuesday is a public holiday.
Related pages

Initiative for customers
[When entering the store]
Request for wearing masks in the facilityPlace hand sanitizers in the store
[Direction to table]
Keep a certain distance between table seatsNo allow to share a table with other groups
[Accounting process]
Enable to make payment in a non-contact manner
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories